(cilantro / coriander)
1. Process Materials
Clean the fish, then wash it with clean water and then take it out to dry. Bean sprouts you wash 2 times with water. Pineapple after peeling you cut the pulp and cut into large strands to eat.
Okra, tomatoes, herbs you wash and drain. With okra you cut diagonally, tomatoes you cut areca and herbs you cut.
Finally, you wash the zucchini, cut it in half, squeeze out the water and remove the seeds. Garlic and shallots you peel and mince. Sliced chili.
2. Sauteed Fragrant
First, you put the pot on the stove, wait until the pot is hot, add 1 teaspoon of cooking oil and garlic, minced onion and then fry it.
Next, add the sliced pineapple, stir well with high heat for about 1 minute, then add 3 tablespoons sugar, 1/2 teaspoon salt, 1/2 teaspoon MSG, 1/2 teaspoon seasoning seeds and 1 teaspoon fish sauce.
Stir well with the pineapple until the aroma is absorbed into the seasoning and thickened.
3. Cook Soup
After stir-frying until fragrant, add 500ml of filtered water, then cook until the water is boiling, add the fish head and cook for about 15 minutes until the fish head is cooked.
You use a spatula to remove the foam in the pot and then add the juice, bean sprouts and tomatoes, cook for another 2 minutes until the tomatoes and bean sprouts are cooked, you just need to taste the seasoning to taste, squeeze the juice. then turn off the stove.
Ladle into a bowl to add chopped herbs and sliced chili to decorate in your own style, arrange on a tray and enjoy.
4. Finished Product
Snakehead fish sour soup when cooked will have an attractive aroma that is spread through hot smoke.
Tasting a little, we will feel the soft, delicious meat of snakehead fish mixed with the rich sour, sweet and sour broth that is delicately and harmoniously seasoned.
This is sure to be a delicious soup for you to cook and increase the attractiveness of your family meal!