How to Make Simple but Delicious Roast Pork at Home

roast pork

Ingredients to be prepared
For a unique and delicious roast pork dish, you need to prepare the following roast pork seasonings:

  • Half a pound of pork belly
  • About 2 dried onions
  • About 5 small garlic cloves
  • In addition, it is necessary to prepare some other spices such as pepper, vinegar, white wine, five spices and salt.

roast pork fresh


After preparing all the above ingredients, you proceed to prepare the pork to marinate the roasted pork. Wash the pork thoroughly, then squeeze it with salt to reduce the fishy smell and put it in a pot to boil. When the pot of meat is boiling, skim off the foam, when the skin is cooked, turn off the stove.

To make the roast pork more delicious, be careful not to boil the meat completely because that will lose the sweetness of the meat. Next, take out the pork and turn the skin up to drain the water completely. Then you bring the onion and garlic that have been smashed, you can cut it a little bit to make it easier to filter out. Mix a mixture of half a tablespoon of white wine, half a teaspoon of spices, half a teaspoon of sugar, a small spoon of five spices, and a little pepper to make it fragrant and then stir to dissolve.

To marinate delicious roast pork, you only need to marinate the meat and the skin, always let it dry, so that when roasting, the meat will be crispy and delicious. In order for the pork skin to be crispy like outside, you can use a sharp toothpick to stick it in the skin, as much as possible the skin will explode, then wipe the skin again with tissue, add a little salt to the surface of the skin and wrap it tightly. Again, you can marinate for about 8 hours or overnight.

Finally, you take out the meat to slice to reduce the cold and spread a thin layer of lemon juice on the surface to keep the skin crispy for a long time, when the skin is completely dry, fry it. Put cooking oil in the pan, when the oil is hot, fry the skin first, then cover the lid to prevent the oil from splashing on the body. If you have one side, then flip the other side, with just such simple steps, you can enjoy delicious crispy roasted pork like outside.

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