5 duck eggs (can be replaced with quail eggs, chicken eggs … depending on preference)
3 tablespoons of sugar
1 teaspoon pepper
1 teaspoon salt.
3 tablespoons fish sauce.
Dried onions, hot peppers
Bacon, washed, cut into 5cm squares
Put the meat in a pot to boil, add 1 teaspoon of salt, wait until the water boils for about 1 minute, then bring the meat out and wash it. This way the meat will be cleaner, after cooking the meat will be clear, more beautiful color.
Boiled duck eggs, peeled, use a knife to cut a few lines along the egg so that when cooking the eggs are infused with spices and richer.
Beat sugar to make colored water by: Turn on the stove at low heat, put 2 tablespoons of sugar in the pot, spread the sugar evenly to contact the pot surface. When the sugar dissolves, stir with chopsticks until the color of the cockroach wings is dark, then add a small bowl of hot water, turn off the heat, we have colored water used to marinate the meat.
Mix the meat with minced dried onion, 1 tablespoon sugar, 5 tablespoons colored water, 1 teaspoon pepper, 3 tablespoons fish sauce. Marinate the meat for 30 minutes, then put it on the stove to wait for it to boil, add hot water to the side of the meat, turn the heat to low, at this time you can add duck eggs and chili, seasoning to taste.
The cooked meat does not run out of water, the pot of meat can be reheated and reheated, the meat will be more tender and delicious.
When eating, scoop the meat and eggs into a deep plate, fill the meat with water, serve with sauerkraut and hot rice, can also be served with banh chung and banh tet, wrapped in rice paper, very suitable and delicious (or can be substituted for melons). Pickled cabbage with pickles is also very tasty).
If you stock the meat with fresh coconut water, you don’t need to use colored water and sugar to marinate the meat but only fish sauce and fresh coconut, pour coconut water into the meat to cook, coconut water will create a beautiful color for the meat.