How to Make Simple Chicken Curry With Lemongrass

chicken curry lemongrass

Braised chicken with curry, a rich dish with a thick and spicy sauce of curry, is very attractive to rice. Today I will introduce to you this chicken curry with simple and inexpensive ingredients. Check out the recipe below.

Ingredients:

  • Chicken: 800g
  • Lemongrass: 3 plants
  • Purple onion, garlic
  • Seasoning: cooking oil, seasoning, sugar, fish sauce, curry, oyster sauce, sesame oil

Making:

Step 1: Prepare Ingredients

After buying the chicken, clean it, wash it with water mixed with ginger or white wine to make the chicken more fragrant and delicious, then drain. Cut chicken into bite-sized pieces.
Wash lemongrass, drain and chop finely. Red onion, garlic peeled and minced.

Step 2: Marinate The Meat

Marinate the chicken with a little seasoning, curry, oyster sauce, salt, sugar, fish sauce, ⅔ red onion, garlic and minced lemongrass to taste for about 30 minutes to absorb the spices.

Step 3: Proceed to Chicken Stock

Turn on the pot and turn on the stove, add a little non-fragrant cooking oil with the rest of the chopped onion and garlic. At this time, add 1 teaspoon of curry powder and stir-fry until fragrant.

Add the previously marinated chicken mixture and stir until the meat is cooked again, then add 1 cup of filtered water, close the lid and turn down the heat to low for about 10 minutes.

Occasionally pay attention to open the lid and stir the meat to cook evenly.

When the chicken water is almost dry, add sesame oil, season to taste and add spices to taste and turn up the heat to stir well until the water thickens and then turn off the stove.

Step 3: Proceed to Chicken Stock

Turn on the pot and turn on the stove, add a little non-fragrant cooking oil with the rest of the chopped onion and garlic. At this time, add 1 teaspoon of curry powder and stir-fry until fragrant.

Add the previously marinated chicken mixture and stir until the meat is cooked again, then add 1 cup of filtered water, close the lid and turn down the heat to low for about 10 minutes.

Occasionally pay attention to open the lid and stir the meat to cook evenly.

When the chicken water is almost dry, add sesame oil, season to taste and add spices to taste and turn up the heat to stir well until the water thickens and then turn off the stove.

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