Ingredients to Be Prepared
- Ripe mango: 4 fruits
- Condensed milk with sugar: 4 tablespoons
- Marble: 4 cups
Ripe mangoes choose large, succulent fruits, thin skin with bright yellow color, mango stalks full of flesh, mango fruits are fragrant and not crushed. Then wash and peel off the skin.
Use a knife to remove all the mango flesh, remove the seeds and cut into bite-sized pieces. Then, put the mango in a blender and puree it. Next, add 4 tablespoons of sweetened condensed milk, add crushed ice and blend until smooth. Season again for the last time, can add condensed milk, shaved ice if you find it unsatisfactory. Finally, pour the mango smoothie with sweetened condensed milk into a glass and enjoy.