Lotus seed tea, green longan is not only delicious but also enhances the flexibility of bones and joints, supports the treatment of diseases related to the cornea.
Green longan cooked with lotus, when eating, you do not worry about getting hot or acne if you follow the recipe below:
- Step 1: Separate the lotus center to reduce bitterness, peel the skin and seeds of the longan, just take the pulp and put it in a clean bowl.
- Step 2: Soften lotus seeds with alum sugar to infuse. You take it out and put it in a bowl of cool water to keep the freshness of the lotus.
- Step 3: Heat a pot of jasmine water, put the longan in for about 5-7 minutes, then add lotus. Cook for 1 more time, then remove to cool and enjoy.