Ingredients for Coffee Avocado Smoothie
- 1 avocado
- Fresh milk 60 ml
- Condensed milk 50 ml
- Coffee powder 4 gr
- Boiling water 14 ml
- 1 piece ice cubes
How to Make Coffee Avocado Smoothie
1. Prepare Materials
Halve the avocado lengthwise, remove the seeds, remove the skin, 3/4 of the avocado cut into bite-sized pieces, the remaining 1/4 diced.
To get the coffee juice, you put the filter on the bottom filter, put them on the cup to fit the mouth of the cup, put 4g of coffee powder into the filter.
Next, you take the lid to press firmly the coffee powder and then pour 14ml of boiling water into the filter, close the lid and wait for 10-15 minutes to get the juice.
2. Blend Smoothies
You put avocado in a blender with 60ml of fresh milk, 50ml of condensed milk, 10ml of coffee juice, a little ice cubes and puree the mixture for 5 minutes.
3. Finished Product
You put 1/4 of the diced avocado on top to make the smoothie more eye-catching.
The bitter taste of coffee blends with the greasy taste of avocado and the rich sweetness of milk to create a special and delicious taste that is hard to describe for coffee avocado smoothies.
If you are a fan of both coffee and avocado, what are you waiting for, try making this smoothie right away!
How to Choose to Buy Fresh Smooth Avocado
To make the smoothie more delicious, choose old, ripe avocados, the seeds have dried, you just need to shake the avocado, if the avocado is old, just the seeds will wobble inside.
You should choose fruits that feel firm in your hand, soft to the touch but not mushy. The outer shell is smooth, not chiseled.
Note that you should not choose avocados with large stalks because the ability to eat is quite high.