- Avocado 1/2 fruit
- Fresh milk without sugar 3 tbsp
- Yogurt 3 tablespoons
- Sugar water 4 teaspoons
- Condensed milk 3 teaspoons
- Coconut milk 1 teaspoon
- 1 piece ice cubes
You cut the avocado in half, use 1/2 of the fruit and then cut off the stem, separate the seeds, peel the avocado and cut the avocado into bite-sized pieces.
You put butter with 3 tablespoons of fresh milk, 3 tablespoons of yogurt, 4 teaspoons of sugar, 3 teaspoons of condensed milk, 1 teaspoon of coconut milk, 1 little ice cubes into the machine and grind at a high speed from 3-5 minutes for the mixture to be smooth.
You put the avocado smoothie into a glass, add a few slices of sliced avocado and a few sprigs of basil to make the smoothie more eye-catching.
Avocado smoothie has a smooth green color, pleasant aroma, extremely smooth and delicious to eat.
Not only that, the smoothie is also a bit fatty, medium sweet, slightly sour thanks to yogurt and fragrant thanks to coconut milk. This will definitely be a dish that you should make to treat the whole family!