Category Archives: Vietnamese Food

Instructions on How to Make Crab Noodles

crab noodle

Crab Noodle Soup Ingredients 1kg of fresh vermicelli 400 grams of crab 100 grams of ground meat 50 grams of dried shrimp 2 chicken eggs 2 bags of tofu 2 tomatoes Green onions, dried onions, garlic, vinegar, shrimp paste Seasoning: salt, fish sauce,… Served with raw vegetables How to Cook Crab Noodles Step 1: After […]

Instructions for Making Delicious Egg Braised Meat

braised egg meat

Ingredients: 500g bacon 5 duck eggs (can be replaced with quail eggs, chicken eggs … depending on preference) 3 tablespoons of sugar 1 teaspoon pepper 1 teaspoon salt. 3 tablespoons fish sauce. Dried onions, hot peppers Making: Bacon, washed, cut into 5cm squares Put the meat in a pot to boil, add 1 teaspoon of […]

How To Make Delicious Vietnamese Egg Roll

vietnamese spring rolls

Ingredients: Taro, black fungus, vermicelli, green onion 25g each 55g carrots 15g basil leaves 10g purple onion 50g cassava root 100g shelled shrimp 20g ginger 50ml of wine 50g crab meat 100g minced lean meat 30ml lemon juice 20g minced garlic 30g minced chili Spring roll rice paper Seasoning: seasoning, monosodium glutamate, fish sauce, sugar, […]

How to Make Delicious and Strange Grilled Pork Vermicelli According to the Traditional Recipe

grilled pork vermicelli

Ingredients: Making Barbecue 1kg pork belly 1 branch of lemongrass 10g purple onion 2 heads of white onion Condiments: Soy sauce, oyster sauce, ground pepper, sugar, honey, cooking oil, five spices,… Make Fish Sauce Lemon Garlic, minced chili Fish sauce, filtered water, sugar Making sourdough 300g carrots and kohlrabi Seasoning: Vinegar, sugar, salt Other Ingredients […]